Serves 6-8

Roast Beef

  • Prep Time 10 Minutes
  • Cooking Time 1 Hour 40 Min
  • Method Indirect Heat
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Ingredients

  • 1.5-2Kg Fore Rib Of Beef
  • For The Rub:
  • 1 Tsp Mustard Powder
  • 1 Tsp Dried Thyme
  • 1 Tsp Garlic Salt
  • 1 Tsp Celery Salt
  • 1 Tsp Coriander Seed
  • 1 Tsp Ground Black Pepper

Nutrition

Instructions

  1. In The Kitchen
  2. Grind All Of The Ingredients For The Rub In A Pestle And Mortar.
  3. Lightly Coat The Beef In A Little Sunflower Oil And Apply All Of The Dry Rub.
  4. At The Braai:
  5. Prepare The Braai For Indirect Heat, Approx. 200°C.
  6. Roast The Beef Over Indirect Medium Heat In A Weber Premium Grill Rack Using A Weber Drip Tray Underneath To Capture The Fat And Juices For Approximately 1 ½ Hours, Or Until The Core Temperature Reaches 60°C (Medium Rare).
  7. Allow To Rest For Around 20 Minutes Before, Thinly Slicing And Serving.
  • Preparation Time: 10 Minutes
  • Braai Time: 1 Hour 20 Minutes
  • Total Time: 1 Hour 40 Min
  • Serves: 6-8
  • Skill Level: Medium
  • Cooking Method: Indirect Heat
  • Braai Temperature: 200°C
  • Core Temperature: 70°C
  • Equipment: Weber Connect Smart Grilling Hub, Rib/Roast Holder

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