Serves 4
Salmon Steaks With Thai Cucumber Relish
- Prep Time 10 Minutes
- Cooking Time 25 Min
- Method Direct Heat
Ingredients
- Ingredients(Relish)
- 2 Tablespoons Fresh Lime Juice
- 1 Tablespoon Fish Sauce
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Sugar
- 1 Tablespoon Finely Chopped Fresh Mint
- 1 Tablespoon Finely Chopped Fresh Coriander
- 1 Teaspoon Minced Fresh Chill
- ½ Teaspoon Minced Garlic
- 1 Cup Finely Chopped Or Thinly Sliced Cucumber
- 4 Salmon Steaks, Each 150 To 200 Grams And 20Mm Thick
- 3 Tablespoons Asian (Toasted) Sesame Oil
- Freshly Ground Black Pepper
Instructions
- Method
- In A Medium Bowl Whisk Together All The Relish Ingredients Except The Cucumber. Add The Cucumber, Stir Well, And Allow To Stand At Room Temperature For At Least 15 Minutes.
- Prepare The Barbecue For Direct Cooking Over High Heat (230° To 290°C).
- Lightly Brush Or Spray The Salmon Steaks All Over With Oil. Season With Pepper To Taste. Barbecue The Salmon Over Direct High Heat, With The Lid Closed, Until Opaque Throughout, 4 To 5 Minutes On Each Side.
- Serve The Salmon With The Relish Spooned Over The Top.
- Marinating Time: 15 Minutes
- Preparation Time: 10 Minutes
- Braai Time: 8-10 Minutes
- Total Time: 25 Min
- Serves: 4
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 230°C-290°C
- Level of Spiciness: Mild
- Equipment: Precision Wide Grill Spatula
What Do You Need? Recommened Tools
Precision Wide Grill Spatula
R549.00
