Serves 4

Salmon Steaks With Thai Cucumber Relish

  • Prep Time 10 Minutes
  • Cooking Time 25 Min
  • Method Direct Heat
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Ingredients

  • Ingredients(Relish)
  • 2 Tablespoons Fresh Lime Juice
  • 1 Tablespoon Fish Sauce
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Sugar
  • 1 Tablespoon Finely Chopped Fresh Mint
  • 1 Tablespoon Finely Chopped Fresh Coriander
  • 1 Teaspoon Minced Fresh Chill
  • ½ Teaspoon Minced Garlic
  • 1 Cup Finely Chopped Or Thinly Sliced Cucumber
  • 4 Salmon Steaks, Each 150 To 200 Grams And 20Mm Thick
  • 3 Tablespoons Asian (Toasted) Sesame Oil
  • Freshly Ground Black Pepper

Nutrition

Instructions

  1. Method
  2. In A Medium Bowl Whisk Together All The Relish Ingredients Except The Cucumber. Add The Cucumber, Stir Well, And Allow To Stand At Room Temperature For At Least 15 Minutes.
  3. Prepare The Barbecue For Direct Cooking Over High Heat (230° To 290°C).
  4. Lightly Brush Or Spray The Salmon Steaks All Over With Oil. Season With Pepper To Taste. Barbecue The Salmon Over Direct High Heat, With The Lid Closed, Until Opaque Throughout, 4 To 5 Minutes On Each Side.
  5. Serve The Salmon With The Relish Spooned Over The Top.
  • Marinating Time: 15 Minutes
  • Preparation Time: 10 Minutes
  • Braai Time: 8-10 Minutes
  • Total Time: 25 Min
  • Serves: 4
  • Skill Level: Easy
  • Cooking Method: Direct Heat
  • Braai Temperature: 230°C-290°C
  • Level of Spiciness: Mild
  • Equipment: Precision Wide Grill Spatula

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