Serves 6
Santa Maria Tri-Tip Sandwich
- Prep Time 25 Minutes
- Cooking Time 1 Hour 20 Min
- Method Direct Heat
Ingredients
- Sauce
- 1 Tablespoon Extra Virgin Olive Oil
- 1/2 Cup Finely Diced Red Onion
- 1 Teaspoon Minced Garlic
- 1/2 Cup Chicken Broth
- 1/4 Cup Tomato Sauce
- 1/4 Cup Steak Sauce
- 1 Tablespoon Finely Chopped Fresh Parsley
- 1 Tablespoon Worcestershire Sauce
- 1-1/2 Teaspoon Ground Coffee
- 1/4 Teaspoon Freshly Ground Black Pepper
- Rub
- 1 Tablespoon Cracked Black Pepper
- 2 Teaspoons Garlic Salt
- 1 Teaspoon Dry Mustard
- 1 Teaspoon Paprika
- 1/4 Teaspoon Ground Cayenne Pepper
- 1 Whole Rump, About 1Kg
- 12 Slices French Bread
Instructions
- In A Medium Saucepan Over Medium-High Heat, Warm The Olive Oil. Add The Onion And Garlic And Cook, Stirring Occasionally, Until Soft, About 5 Minutes. Add The Remaining Sauce Ingredients. Bring The Mixture To A Boil, Then Reduce The Heat To A Simmer And Cook, Stirring Occasionally, Until Reduced To 1/2 Cup, About 10 Minutes. Purée The Sauce In A Food Processor Or Blender. Allow To Cool; Cover And Refrigerate Until Ready To Use. Bring To Room Temperature Before Serving.
- In A Small Bowl Mix The Rub Ingredients. Press The Mixture Into The Surface Of The Tri-Tip, Cover With Plastic Wrap, And Refrigerate For 3 Hours Or As Long As 24 Hours.
- Allow The Tri-Tip To Stand At Room Temperature For 20 To 30 Minutes Before Grilling. Follow The Grill’S Instructions For Using Wood Chips.
- Sear The Tri-Tip Over Direct Medium Heat (180°C To 230°C), With The Lid Closed As Much As Possible, Turning Once, Until Both Sides Are Seared, About 5 Minutes Total. Then Continue Grilling The Tri-Tip Over Indirect Medium Heat, With The Lid Closed, Until The Internal Temperature Reaches 60ºc, 20 To 30 Minutes For Medium Rare. Allow To Rest For 5 Minutes Before Slicing Thinly On The Diagonal Against The Grain.
- Build Each Sandwich With Slices Of Meat And A Dollop Of Sauce. Serve Warm Or At Room Temperature.
- Marinating Time: 3-24 Hours
- Preparation Time: 25 Minutes
- Braai Time: 25-35 Minutes
- Total Time: 1 Hour 20 Min
- Serves: 6
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 230°C-290°C
- Core Temperature: 60°C
- Equipment: Gourmet BBQ System Sear Grate, Leather Glove
What Do You Need? Recommened Tools
Gourmet BBQ System Sear Grate
R759.00
Leather Glove
R549.00
