SEAFOOD

Featured Recipe

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LINGUINE ALL’ ASTICE WITH CRAYFISH AND TOMATO SAUCE

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SPRING ROLLS WITH SHRIMPS, CHICKEN OR PORK

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GREEN PEA SOUP WITH COLD SMOKED SALMON AND CHIVES

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GRILLED SALMON WITH GREEN GODDESS DRESSING

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GRILLED SHRIMP WITH MEXICAN SALSA

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MEDITERRANEAN SEA BASS

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N’AWLINS BARBECUE SHRIMP

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SCALLOP AND SPINACH SALAD

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SIMPLE SALMON

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SMOKY LOBSTER TAILS AND CORN ON THE COB

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SOFT TACOS WITH RED SNAPPER AND TOMATILLO- AVOCADO SALSA

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TANGERINE LOBSTER TAILS

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SESAME SALMON SKEWERS

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OCEAN PERCH WITH AVOCADO SALSA

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PIZZA WITH SMOKED SALMON AND CREAMED SPINACH

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