Serves 6
Seasonal Fruit Crumble Cake
- Prep Time 15 mins
- Cooking Time 45 mins
- Method Indirect Heat
Ingredients
- 800 g fruit of the season, 100 g blue berries
- CRUMBLE: 200 g flour, 200 g oatmeal, 150 g sugar, 150 g butter, 300 ml crème fraîche
Instructions
PREPARATION:
- Prepare the fruit and cut into small cubes and place them in the ceramic pie dish. Add the berries on top.
- CRUMBLE: Mix the flour, oatmeal, sugar in a bowl.
- Cut the butter into small cubes, add the butter to the bowl and mix with the dry ingredients. Mix until crumbly.
- Spread the crumble mixture evenly over the fruit in the pie dish – so they are all fully covered.
AT THE GRILL:
- Preheat the grill to 230 °C.
- Place the grilling stone on the grill. Then place the ceramic pie dish on the cold grilling stone and close the lid. Keep the lid closed for minimum 15-18 mins.
- Check that it is baked evenly, otherwise turn it half a turn.
- Bake for 12 mins until the surface is golden and crispy.
- Remove the ceramic pie dish and let the crumble rest. Serve with crème fraîche.
- Preparation Time: 15 mins
- Braai Time: 30 mins
- Total Time: 45 mins
- Serves: 6
- Skill Level: Easy
- Cooking Method: Indirect Heat
- Braai Temperature: 230 °C
- Equipment: Premium Bbq Gloves S/M
What Do You Need? Recommened Tools
Premium Bbq Gloves S/M
R779.00
