Ingredients
- 500G Skinless Salmon, Cut Into Small Chunks
- Marinade
- 4 Tbs. Dark Soy Sauce
- 2 Tbs. Sesame Oil
- 2 Tbs. Sesame Seeds
- 1 Tbs. Cider Vinegar
- 2 Tbs. Chopped Glass Ginger
- 1 Tsp. Chilli Flakes
- 2 Tbs. Honey
Nutrition
Instructions
- Combine All Of The Marinade Ingredients Thoroughly, Mix In The Salmon Chunks And Allow To Rest For 3 Minutes So That The Flavours Can Infuse.
- Feed The Chunks Onto Weber’S Double Pronged Skewers, About 5/5 Chunks Per Skewer.
- Set Up The Barbecue For Grilling (Direct Heat). With A Little Vegetable Oil Grease The Cooking Grate And Place The Skewers On To Cook For 7 Minutes Each Side. Turning Only Once.Boil The Remaining Marinade For 4 Minutes.
- Remove The Salmon From The Grill And Allow The
- Skewer To Cool.
- Remove The Salmon From The Skewers Onto A Plate And Add A Little Of The Hot Marinade.
- Marinating Time: 3 Minutes
- Preparation Time: 10 Minutes
- Braai Time: 14-20 Minutes
- Serves: 4
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 180°C-230°C
- Equipment: Precision Grill Tongs
What Do You Need? Recommened Tools
Precision Grill Tongs
R549.00
