In A Small Saucepan Over Very Low Heat, Melt The Butter Until Foam Rises To The Top And The Milk Solids Settle At The Bottom. Remove From The Heat. Using A Spoon, Carefully Skim Off The Foam. Pour About 1/2 Cup Of The Clarified (Drawn) Butter Into A Small Cup; Reserve The Rest For A Dipping Sauce.
Place The Corn In A Deep Container, Cover With Cold Water And Soak At Least 1 Hour. Remove The Corn From The Container; Shake To Remove Excess Water. Grill The Corn Over Indirect Medium Heat (180°C To 230°C), With The Lid Closed As Much As Possible, For 25 To 30 Minutes, Turning Several Times. Use Gloves To Remove Husks And Silk.
Place Each Lobster Tail, Shell Side Down, On A Cutting Board. Using A Sharp Knife Or Kitchen Shears, Cut Lengthwise Through The Center Of The Tough Underside Of The Tail, But Do Not Cut Into The Flesh. Thread Two Skewers Lengthwise Through The Flesh Of Each Tail.
Lightly Brush The Flesh With The Butter In The Cup. Season With Salt And Pepper To Taste.
Grill, Shell Side Down, Over Direct Medium Heat, With The Lid Closed, Just Until The Flesh Turns Opaque And The Shell Is Bright Red, 7 To 11 Minutes.
Using A Large Knife, Split Each Lobster Tail Lengthwise Through The Shell To Better Expose The Flesh. Serve Warm With The Corn And The Reserved Drawn Butter.
We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.
Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.
Essential Website Cookies
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to deliver the website, refusing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.
We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.
We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.
Google Analytics Cookies
These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience.
If you do not want that we track your visit to our site you can disable tracking in your browser here:
Other external services
We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.
Google Webfont Settings:
Google Map Settings:
Google reCaptcha Settings:
Vimeo and Youtube video embeds:
Other cookies
The following cookies are also needed - You can choose if you want to allow them:
Privacy Policy
You can read about our cookies and privacy settings in detail on our Privacy Policy Page.