Serves 6
Sweet And Spicy Shrimp Kabobs
- Prep Time 10 Minutes
- Cooking Time 15 Min
- Method Direct Heat
Ingredients
- 1/4 cup honey
- 1 tablespoon minced canned chipotle chile pepper in adobo sauce
- 1/2 teaspoon kosher salt
- 1/2kg extra-large shrimp (16-20 count), shelled and deveined
- 6 wooden skewers, soaked in water for at least 30 minutes
- 2 tablespoons minced fresh cilantro
Instructions
- In a large bowl combine the honey, chile pepper, and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove the shrimp from the bowl and discard any remaining marinade.
- Thread the shrimp onto skewers, three per skewer.
- Grill over direct high heat (230°C to 290°C), with the lid closed as much as possible, for 2 to 4 minutes, turning once. Arrange skewers on a serving dish and sprinkle with the cilantro.
- Makes 6 servings
- Marinating Time: 20 Minutes
- Preparation Time: 10 Minutes
- Braai Time: 2-4 Minutes
- Total Time: 15 Min
- Serves: 6
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 230°C to 290°C
- Level of Spiciness: Medium
