Serves 4

Turkey Burgers With Chunky Peach Cranberry Sauce

  • Prep Time 25 Minutes
  • Cooking Time 40 Min
  • Method Direct Heat
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Ingredients

  • Sauce
  • 1 Tablespoon Extra Virgin Olive Oil
  • 3 Tablespoons Finely Chopped Spring Onions
  • 2 Cups Small Diced Peaches, Skin Removed
  • 3 Tablespoons Cranberry Sauce
  • 3 Tablespoons White Wine Vinegar
  • 1 Tablespoon Dark Brown Sugar
  • 1/2 Tablespoon Tomato Paste
  • 1 Teaspoon Finely Chopped Fresh Thyme
  • 1/4 Teaspoon Ground Oregano
  • 1/4 Teaspoon Salt
  • Pinch Of Freshly Ground Black Pepper
  • 1 Large Sweet Onion, Cut Crosswise Into 1.5Cm Slices
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1/4 Teaspoon Salt
  • Pinch Of Paprika
  • Burgers
  • 450-550G Ground Turkey (93% Lean)
  • 2 Tablespoons Water
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Worcestershire Sauce
  • 1-1/2 Teaspoons Poultry Seasoning
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • 4 Burger Buns

Nutrition

Instructions

  1. In A Medium Sauté Pan Over Medium Heat, Warm The Oil And Sauté The Shallots For 3 Minutes. Add The Peaches And Sauté Until The Juices Release From The Fruit, About 2 Minutes. Add The Rest Of The Ketchup Ingredients And Simmer For 5 To 6 Minutes. Remove From The Heat And Chill Completely.
  2. Brush Or Spray The Onion Slices With The Oil And Season Evenly With Salt And Paprika.
  3. In A Medium Bowl Gently Combine The Burger Ingredients And Mix Well. Form Into 4 Burgers Of Equal Size And Thickness, Each About 2Cm Thick. Grill The Onion Slices And Patties Over Direct Medium Heat (180°C To 230°C), With The Lid Closed As Much As Possible, Until The Onion Slices Are Tender And The Patties Are Well Browned, Turning Once. The Onion Slices Will Take 8 To 12 Minutes And The Burgers Will Take 10 To 12 Minutes. Then Grill The Buns, Cut Sides Down, Over Direct Heat Until Toasted, About 30 Seconds.
  4. Place The Burgers On Buns And Top With Grilled Onions And Chunky Peach Cranberry Ketchup.
  • Preparation Time: 25 Minutes
  • Braai Time: 8-12 Minutes
  • Total Time: 40 Min
  • Serves: 4
  • Skill Level: Medium
  • Cooking Method: Direct Heat
  • Braai Temperature: 180°C-230°C
  • Core Temperature: 75°C
  • Equipment: Precision Grill Spatula, Instant-Read Thermometer

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