Serves 4
Tuscan T-Bone Steak With Arugula And Lemon
- Prep Time 25 Minutes
- Cooking Time 1 Hour 20 Min
- Method Direct Heat
Ingredients
- 2 Well-Marbled T-Bone Steaks Or Porterhouse Steaks, Each About (680G) And (3 To 4 Cm) Thick
- 2 Tablespoons Extra-Virgin Olive Oil
- 2 Teaspoons Kosher Salt
- 2 Teaspoons Minced Fresh Rosemary Leaves
- 2 Teaspoons Freshly Ground Black Pepper
- ½ Teaspoon Garlic Powder
- Dressing
- 3 Tablespoons Extra-Virgin Olive Oil
- 1 Tablespoon Fresh Lemon Juice
- 1 Small Garlic Clove, Minced Or Pushed Through A Press
- ¼ Teaspoon Kosher Salt
- ⅛ Freshly Ground Black Pepper
- 120G Arugula
- 20G Parmesan Cheese, Shaved With A Vegetable Peeler, Divided
- Lemon Wedges For Serving
Instructions
- Place The Steaks In A Single Layer On A Baking Tray And Pat Dry With A Paper Towel. In A Small Bowl Mix The Oil, Salt, Rosemary, Black Pepper, And Garlic Powder. Rub The Oil On Both Sides Of The Steaks. Let Stand At Room Temperature For 30 Minutes.
- In A Small Bowl Whisk All Of The Dressing Ingredients.
- Prepare The Grill For Direct Cooking Over High Heat (230° To 290°C).
- Grill The Steaks Over Direct High Heat, With The Lid Closed, Until An Instant-Read Thermometer Inserted Into The Centre Of The Steak Registers 50°C, 8 To 12 Minutes For Medium-Rare (Or Your Preferred Doneness), Turning Once Or Twice. Remove The Steaks And Let Rest Indoors, For 3 To 5 Minutes. Cut The Meat Away From The Bone And Then Cut The Meat Across The Grain Into Thick Slices.
- In A Bowl Lightly Toss The Arugula, About Two-Thirds Of The Parmesan, And The Dressing.
- Spread The Arugula Salad On A Serving Platter. Arrange The Meat In The Center Of The Salad. Garnish With The Remaining Parmesan Shavings And Serve With The Lemon Wedges.
- Marinating Time: 30 Minutes
- Preparation Time: 25 Minutes
- Braai Time: 8-12 Minutes
- Total Time: 1 Hour 20 Min
- Serves: 4
- Skill Level: Medium
- Cooking Method: Direct Heat
- Braai Temperature: 230°C-290°C
- Core Temperature: 50°C
- Equipment: Precision Grill Tongs, Snapcheck Thermometer
What Do You Need? Recommened Tools
Precision Grill Tongs
R549.00
Snapcheck Thermometer
R1,199.00
