VEGETARIAN

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MASHED SWEET POTATOES WITH GRILLED ONIONS

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WARM BEET AND ONION SALAD

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ACORN SQUASH WITH SPICED PECAN BUTTER

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FIRE-ROASTED TOMATO AND BREAD SOUP

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PORTOBELLO MUSHROOM SANDWICHES WITH ROCKET AND BALSAMIC AIOLI

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PORTOBELLO MUSHROOMS WITH PARSLEY PESTO AND GOAT CHEESE

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