GRILL-ROASTED NEW POTATOES

INGREDIENTS

  • 900g new potatoes, each 1-1/2 to 2 inches in diameter, scrubbed and quartered
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

METHOD

In a medium bowl combine all the ingredients and stir to evenly coat the potatoes. Grill over direct medium heat (180°C to 230°C) until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so.

Keep the lid closed as often as possible during grilling. Serve warm.

PREP TIME

Prep time: 10 minutes
Grilling time: 15 to 20 minutes
Serves: 6 to 8

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