Serves 4 to 6
Weber Q Lemonade Scones
- Prep Time 15 Minutes
- Cooking Time 40 Minutes
- Method Indirect
Ingredients
- 3 cups plain flour with extra for kneading
- 6 tsp baking powder
- pinch salt
- 1 cup lemonade
- 1 cup thickened cream
Instructions
- In a large mixing bowl, sift the flour and baking powder. Add the salt and stir.
- And the lemonade and thickened cream, then stir with a spoon until combined.
- Set up your Weber Q with a convection tray and trivet, then preheat for 10 minutes or until it reaches 200/220°C.
- To preheat: Family Q – Turn both burners onto the high setting while preheating. / Baby & Q2200 – Turn the burner to the high setting.
- Empty your scone dough mix onto a well floured surface, and sprinkle more flour over the top of the dough.
- Knead until smooth. Add more flour if needed, a little at a time if the dough is still really wet and sticky.
- Create a ball out of the dough and using your hand flatten the dough until it is around 2½ to 3 cm high.
- Coat a 7cm round cookie cutter in flour and press into the dough. Place the cut out scones onto a lined baking tray.
- After scones are cut out, gently knead the left over dough and repeat the above steps until all the dough is used.
- Baste your scones with cream and place the tray onto your trivet and bake for 25 minutes or until golden brown.
- Turn the tray around halfway through to get a more even bake. Adjust the knobs accordingly to maintain 200°C.
- Preparation Time: 15 Minutes
- Braai Time: 25 Minutes
- Total Time: 40 Minutes
- Serves: 4 to 6
- Skill Level: Easy
- Cooking Method: Indirect
- Braai Temperature: 200 °C
- Equipment: Q 1000 Titanium ZA, Cast-Iron Griddle Q 1000/1200/1400
What Do You Need? Recommened Tools
Q 1000 Titanium ZA
R6,830.00
Cast-Iron Griddle Q 1000/1200/1400
R589.00
