Serves 8-10
Weber Roasted Pork Belly With Granny Smith Apple Puree
- Prep Time 25 Minutes
- Cooking Time 3.5 Hours
- Method Indirect Heat
Ingredients
- 1 (About 3Kg) Rolled Pork Belly, Dried And Coated With A Lot Of Oryx Flaked Salt Crystals
- Apple Puree
- 5 (750Gr) Granny Smith Apples, De-Cored And Cut Into ¼
- 500Ml Water
- 125Ml White Sugar
Nutrition
Instructions
- The Rolled Pork Belly Is Cooked On The Hot Weber With The Lid On For About Three Hours. Indirect Heat With 33 Weber-Briquettes On Each Side. Using A Food Thermometer, It Is Very Important To Be Safe And To Get The Internal Temperature Of The Pork To 75°C.
- It Is Also Important Not To Open The Weber Lid In The First Hour Of Cooking, As This Is The Most Crucial Cooking Stage And You Not Wanting To Lose Any Heat.
- When The Pork Is Done, It Is Removed From The Weber. Very Carefully The Top Crackling Is Cut Off. This Can Be Placed Back On The Weber-Grill To Remain Crispy, While The Rolled Pork Belly Is Allowed To Rest For About 15 Minutes, Before Cutting Into Thin Slices And Serving.
- Apple Puree
- In A Small Saucepan On A Medium Heat From The Gas-Weber Flame, Bring The Water And Sugar To The Boil, Stirring Until All The Sugar Crystals Are Dissolved.
- Add The Apples, Allow Them To Cook Until Soft And Tender.
- Remove From The Heat And Strain All The Liquid.
- In A Food Processor, Blend The Soft Apples To A Smooth Puree. Season With Oryx Salt And Freshly Ground Black Pepper.
- Preparation Time: 25 Minutes
- Braai Time: 3 Hours
- Total Time: 3.5 Hours
- Serves: 8-10
- Skill Level: Medium
- Cooking Method: Indirect Heat
- Braai Temperature: 180°C-230°C
- Core Temperature: 75°C
- Equipment: iGrill 2 (Us), Precision Grill Tongs, Chimney Starter
What Do You Need? Recommened Tools
iGrill 2 (Us)
R1,999.00
Precision Grill Tongs
R549.00
Chimney Starter
R599.00
