WEBER® Chicken Cookbook

R189.00

Succulent braaied chicken is a local favourite. Whether your preference is for a rosemary-encrusted ‘flattie’ basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber’s Chicken will help you to achieve the perfect result every time. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing chicken. If the thought of Hot Wings with Blue Cheese Dressing, Turkish Kebabs with Red Pepper Sauce, Chicken Breast with Smoked Paprika Butter, or Honeymustard Chicken Sandwiches fires up your appetite, this is the book for you. It comes with over 60 delicious chicken recipes, handy tips offer advice where it is needed, and the short introduction covers how to truss a chicken and set it on a rotisserie, prepare a charcoal or gas fire, and what basic equipment you need. Includes a table of cooking times for different chicken cuts and vegetables.

SKU: 915644 Categories: , ,

Description

Product Info

  • More than 1.6 million copies sold worldwide; now adapted for the South African market.
  • Over 150 tried-and-tested recipes for meat, poultry, seafood, vegetables and fruit-based desserts, all interspersed with handy hints and tips.
  • Information on how to make a fire, basic grilling techniques, and recipes for marinades, dips and sauces, provide a sound basis for more advanced recipes.
  • Over 1000 step-by-step photographs to help guide readers through every process.
  • This copy is in English.

Pin It on Pinterest

Share This