EVERYTHING IS POSSIBLE IN A WEBER

R600.00

Jackie Cameron’s classes will add excitement to Weber cooking as they showcase and demonstrate how to cook the perfect meals in Weber charcoal and gas braais; as well as offer useful hints and tips that will make braai-ing experiences easy and enjoyable.

 

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Description

They will be held at Jackie Cameron School of Food & Wine on the first Friday of every second month at 241 Old Howick Road, Hilton from 18h00 to 22h00.

You will have the opportunity to taste the results, and recipes will be supplied.

All fish used at the school is Sassi green-listed.

Every student gets to take home the recipes and a WEBER goodie. Wolftrap wines are included (within reason)

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